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Pickled, Potted and Canned: The Story of Food Preserving

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Pickled, Potted and Canned: The Story of Food Preserving

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    Available in PDF Format | Pickled, Potted and Canned: The Story of Food Preserving.pdf | Unknown
    Sue Shephard
Stories from around the world of a history of food preservation. Resplendent with historical figures from Francis Bacon who died trying to freeze a chicken, to Attila the Hun who 'gallop-cured' his meat by storing it under his saddle as he rode, this is a social history of food and civilization.
4.2 (8890)
  • Pdf

*An electronic version of a printed book that can be read on a computer or handheld device designed specifically for this purpose.

Formats for this Ebook

PDF
Required Software Any PDF Reader, Apple Preview
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch.
# of Devices Unlimited
Flowing Text / Pages Pages
Printable? Yes

Book details

  • PDF | 288 pages
  • Sue Shephard
  • Headline Book Publishing
  • Unknown
  • 9
  • Cookbooks, Food Wine
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